Category: Nutrition

Look at screenshot 1759 for the instructions. For the instruction to number 1 in Screenshot (1759) please look at screenshot 1760 – 1761 and it says that you have to create either an infographic, graph, or chart (just one) after reading through all the pdfs: Unhappy Meals – Michael Pollan – The New York Times-1.pdf, The Decline of ‘Big Soda’ – The New York Times. pdf, Taubes_NutritionIsConfusing_NYTimes. pdf, and USDA Food Guidelines. pdf. I recommend that you use Canva to create the chart. For number 2 in Screenshot (1759), you have to use the pdfs that I have just mentioned to answer the questions.

discuss a diet/lifestyle that would help cope with the decline in function in individual latter years.

Case Study/Nutritional Care Plan
A nutritional case study evaluates a patient’s progress on their nutritional status, dietary habits, and health outcomes over a period of time in relation to a health issue like obesity, malnutrition, chronic disease, etc. 
This week, you will construct a case study that will form the basis for a nutritional care plan you will prepare over the coming weeks.  The complete nutritional care plan will be due in Week 10.  You are preparing the first part, now.  Feel free to do an Internet search on what a proper case study should look like.
Prepare the following for your case study:
Choose a disease or medical condition that could possibly, or commonly, affect an individual or patent in one of the following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.
List the specific nutrition issues affecting individuals in your selected stage.
Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. 
Include the following in your case study:
Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.
Be sure to include a list of common medications that may be used to treat your patient’s condition and identify potential herb/nutrient/drug interactions that may be relevant.
Identify your client’s cultural background and give clues as to their socioeconomic status and psychosocial variables. For example, your patient may be a senior living alone on a fixed income or might be living in a nursing facility with reputed staff.

Please follow the instructions that are uploaded. Please use the my food list & Actual vs. Recommended PDF as a reference to write the paper. In order for me to get full credit you will have to use the correct information. All reference will need to be done in (AMA) Format.

please see the attatchment below to use as a guideline of expections for this paper.
Topic: Select a NUTRIENT and an area of concern (disease state, metabolism. treatment, etc.) in a disease  or a special population we have studied  such as  Womens Pregnancy or Ederly people in America. 

Just Follow the directions MAINLY ON THE PHOTO PROVIDED. MAKE IT AI FREE as if a college student wrote it. It’s being turned in on canvas with possibly Turnitin as it’s detector

it’s about 3 pages of work. I attached my previous case studies to help answer questions! PLEASE PLEASE FINISH ALL

Explain the sequencing of adding solid foods to the infant’s diet.
1. When should solid foods be introduced to an infant and why?
2. List some examples of foods that make good first foods for the baby.
3. Are vegan and vegetarian diets safe for infants? Explain your answers.
4. Which nutrients might be inadequate if the infant is fed a strict vegan diet?

Nutrition plays an essential role in supporting fitness and exercise. If you increase your level of physical activity, your need for nutrients and calories will also increase. In addition, the foods you eat before and after you exercise will have an impact on your performance during the physical activity and on your recovery afterward.
Perform some library research, and in a 2-3 page paper written in APA format using proper spelling/grammar, address the following:
Describe the importance of pre- and post-exercise nutrition choices. Provide examples of foods that are appropriate selections for each category.
Explain how foods and nutrients (including fluids and electrolytes) help improve a person’s performance during physical activity and their recovery afterward.
Consider your responses to items 1 and 2 above, and suggest an appropriate nutritional plan for a physically active person. Be sure to explain what the person should consume in an average day to support their caloric and nutritional needs.
Cite at least 2 credible references and present the resources in APA format on the References page.