Title: Addressing the Problem of Food Insecurity in Low-Income Communities 1. What is the problem being addressed? Food insecurity is a pervasive issue that affects millions of people worldwide. It is defined as the lack of access to sufficient,

1. What is the problem being addressed? ( explain, describe, and “prove” that is exists.
2. Who is affecgted by the problem?
3. Why does this problem exist? (Identify the root causes)
4. Why does the problem perisist? (Identify major factors)
5. What is at stake if the problem is not solved
If you decide to include a solution, use these, use these questions to guide you:
1. Who can take action?
2. What should they do exactly?
3. Why should this help?
4. What are the positive and negative aspects of your solution(s)
Purpose: To analyze a problem and possibly provide a solution
Audience: Classmates, others interested in the field
Length: 750-900 words (Times New Roman font)  Five sources from the APU Library
Format: The citation style that is appropriate for your discipline