“Healthy and Balanced Meal Log”

Here is the food that I will log for this assignment. Any quetions or concerns feel free to reach out to me.
Breakfast half a grapefruit
one slice of toast
2 tablespoons (tbsp) of peanut butter, ideally a salt-free and sugar-free brand
Lunch half a cup of tuna
one slice of toast
Dinner 3 salmon
1 cup of green beans
half a banana
one small apple
1 cup of vanilla ice crea

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