You are to write an annotated bibliography on gastronomy. Your annotated bibliography should be approximately 2000 words (excluding references). N.B. the 10% rule applies. Your essay should not be shorter than 1800, or longer than 2200 words. For the two topics I have chosen Week 7: ‘Food in Film, Popular Media, and Literature’ Readings: rey domesticating cuisine and chacko more than just Week 1: ‘Food and identity’ Readings: The physiology of taste, perspective
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